About Us

Beautiful Cake, Delicious Flavour,
Perfect Service

လှပသောကိတ်၊ အရသာရှိပြီး၊ ဝန်ဆောင်မှုပြည့်ဝသည်

Who We Are

Baked to Bring People Together

PK Cafe and Bakery bakes fresh cakes and sweet treats made to bring people together — for birthdays, celebrations and everyday moments. Every order is made fresh, never pulled from storage, and carefully packaged so it arrives looking as good as it tastes.

မွေးနေ့များ၊ အထူးနေ့များနှင့် နေ့စဉ်အချိန်များအတွက် လူများကို စုစည်းစေမည့် လတ်ဆတ်သော ကိတ်မုန့်များနှင့် အချိုမုန့်များကို ဖုတ်လုပ်ပေးနေပါသည်။

From custom celebration cakes to our signature Portuguese-style egg tarts, everything is designed around what you want — your flavour, your theme, your special day.

Baking since 2021
Food-safety licensed kitchen
A collage of PK Cafe and Bakery cakes and egg tarts
A Few Milestones

Baked, Trusted, and Shared

🧀 Our Signature

Our Japanese Fluffy Cheesecake — made with real cream cheese for a light, melt-in-the-mouth texture — is the bake our regular customers keep coming back for, in Original or Chocolate.

🏢 Trusted for Special Occasions

From company staff-birthday cakes to alms-giving and donation ceremonies, our cakes and egg tarts are a regular part of our customers' celebrations — and our egg tarts have even travelled as far as Bangkok as a gift.

🎉 Seasonal Specials

Keep an eye on our Facebook page for seasonal treats — Valentine's Day minis, Thadingyut cakes, and holiday promotions throughout the year.

What We Value

How We Bake

🎂

Freshly Baked

လတ်ဆတ်စွာ ဖုတ်လုပ်ထားသည်

Cakes and tarts prepared fresh for birthdays, celebrations, and daily indulging — never sitting around.

💬

Easy Ordering

လွယ်ကူစွာ မှာယူနိုင်သည်

An online, message-based ordering experience with customisable designs and flavours — simple and personal.

📦

Made With Care

ဂရုတစိုက် ထုပ်ပိုးထားသည်

Freshly prepared and carefully packaged for delivery, so every order arrives just as beautiful as it left the kitchen.

Freshly baked Portuguese egg tarts
A Little Story

The Story Behind Our Egg Tarts

Did you know there are two very different kinds of egg tart — the Portuguese egg tart and the Hong Kong egg tart?

The Portuguese egg tart dates back to the 18th century, first created by Portuguese monks. It's known for its many thin, flaky layers of butter pastry, a thick, smooth custard filling, and a top that's lightly torched for a little caramelised char. The Hong Kong egg tart came later, invented in the 1940s by a Chinese chef — its pastry is more like a cookie crust, and its custard top stays smooth, pale and glossy.

At PK, we make our Portuguese-style egg tarts the traditional way — real butter pastry folded by hand, and a rich, thick custard baked fresh for every order.

ပေါ်တူဂီ egg tart ဆိုတာ ၁၈ ရာစုကထဲက ပေါ်တူဂီဘုန်းကြီးတွေ စထွင်ခဲ့တာဖြစ်ပါတယ်။ PK မှာတော့ ထောပတ်အစစ်နဲ့ မုန့်သားကိုပြုလုပ်ပြီး ပူတင်းအနှစ်ကိုလည်း ပျစ်ပျစ်နှစ်နှစ် အရသာစိမ့်အောင် ပြုလုပ်ပေးထားပါတယ်။

Order Egg Tarts — 2,500 Ks

“Beautiful cake, delicious flavour, and perfect service!”

— PK Cafe and Bakery

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